FOOD & BEVERAGE

come sample some seriously tasty goods from our
eclectic array of food and beverage vendors!

What makes our restaurant different is the amount, consideration, and attention to each part of what goes into a great smoked meat or recipe. We pride ourselves on using only fresh, local ingredients and the finest brisket, pork, ribs, and chicken available. Everything is made from scratch including the buns, rubs, pickles, sausage, and sauces. Each sauce is created to represent a region from the South: Memphis Style, Mustard Sauce from South Carolina, Dip from North Carolina, Alabama White Sauce, or our very own hot sauce.

El Pipila is led by a trio of women run and operated by Mother Guadalupe Guerrero and her two daughters Brenda & Alejandra. We are an established food vendor, based in the Bay serving authentic artisanal cuisine. Our dishes are created from traditional recipes passed from generation to generation, adding the original taste of Guanajuato, the heart of Mexico!

A “Hella Halal” food truck, delivering you hearty Afghan fusion street food. Prepared from the finest ingredients and Halal meats, you will not be disappointed with your order! We offer the traditional Gyro, a twist on the original Cheesesteak served with Gyro meat, and our speciality Gyrrito, a mix of Gyro and Burrito. All offered with our amazing house made Tzatziki sauce and your choice of Beef/Lamb Gyro, Chicken Kabob or Falafel. Kaböb Trölley also offers Gluten-Free. Don’t let the name Kaböb Trölley fool you, we are not limited to the trolley line. Follow us on Instagram to find our upcoming pop-up locations. Don’t want to wait in line? We offer Order Ahead at every location. If in a hurry, call ahead to have your meal ready. Kaböb Trölley also delivers and caters. Contact us for your next event.

Ghezal Raouf has always had a passion for good ideas and good food. When she realized the limited selection of flavors in the food cart industry, she blended her rich cultural flavors of Afghanistan, kabobs, with a traditional American twist, cheesesteaks. With her business savvy background, Ghezal brought to life this innovative and novel infusion of her dynamic culture and cuisine.

Janice Dulce (she/they) is the Chef and Owner of FOB Kitchen. She was born into a large Filipino family and grew up in the Bay Area and Guam. Her favorite childhood memories involve “handaan” dinner parties, where food was always plentiful.

In 2015, Dulce flew to the Philippines to cook alongside her mother and grandmother, learning and mastering the recipes from her youth. When she returned to the Bay Area, FOB Kitchen was born, first as a weekly pop-up, and three years later into a permanent residence in Oakland, CA.

El Sur’s empanadas were inspired by our Founder’s Argentine background and she developed the recipes based on her French culinary training and experience.  The purveyors for El Sur are carefully chosen not only for their quality products, but for their shared commitment in creating a healthy food system.  Our beef is sourced from Marin Sun Farms, the dough is made in house, the beef is hand-cut, and each empanada is folded and crimped by hand.

El Sur started in 2012 out of a vintage 1970’s Citroen van, and has grown to include a second truck, a commercial kitchen facility, a catering operation serving the entire Bay Area, and soon to be cafe opening in Redwood City in early 2024.

Since 2002, Naia has been churning distinctive artisanal gelato flavors from locally-sourced, natural ingredients. Made from locally-sourced ingredients, our Bar Gelato is crafted in small batches in the traditional Italian manner, then frozen into a bar form that’s easy and convenient to take with you, wherever you are going.

Space Tea is the world’s first mushroom tea and lemonade.

We wanted to create a refreshing and classic blend of iced tea and lemonade (Arnold Palmer of the future) with a twist:

Adding functional, adaptogenic, Reishi and Lion’s Mane mushrooms for uplifting energy, calm focus, and mood-boosting mental clarity.

Our Mission:

Our mission is to promote mental wellness through music, meditation and mushrooms.

Space Tea was created to drink on your journey. Enjoy the trip!

We brew honest alcohol for a healthier planet.

It all started as we were wandering the aisles of our local grocery store: Why do we know so much about the food we eat, but not the alcohol we drink? This simple question led us to create JuneShine.

We brew alcohol that you can feel better about drinking. It’s all handcrafted in San Diego, CA with real, premium ingredients. No sketchy sweeteners, syrups, or artificial flavors. Everything is sustainably produced, too–we’re completely carbon neutral and donate one percent of sales to environmental nonprofits.

Pacific House Gin is hand-crafted with eleven coastal fresh botanicals to capture the diverse essence of the Pacific Ocean and its lush coastline. Our award winning gin is made in heart of the San Francisco Bay with locally sourced ingredients and botanicals. Smooth and versatile, with a range of flavors that appeal to any discerning drinker, Pacific House Gin is designed to be enjoyed in your favorite cocktail. Our small batch gin is inspired by the stories and flavors of our California home.

At Headlands, we’re crafting a better future, one beer at a time. Born out of a love for our local community and a passion for the outdoors, we believe that great beer comes with great responsibility.

Life is all about finding the kind of fun that’s hard-earned but worth the effort. There are few greater feelings than kicking off your ski boots at the end of a long day, or finally working up the courage to splash into a freezing cold lake.

That’s why we’ve made it our mission to protect the places that make those moments possible. We want to ensure the fresh ingredients and awe-inspiring landscapes that go into making great beer and great moments are here forever, not just today.

We’re constantly challenging ourselves to create new limited-series brews while still serving up our core selection of tried-and-true favorites you can always count on. Wherever there’s a summit worth celebrating, or a warm welcome waiting for you, that’s where you’ll find us.

Headlands. Where Land Meets Sea; A Better World is Brewing

Here at HenHouse, we strive to create workplaces that reflect the community we serve and where everyone feels empowered to bring their full, authentic selves to work. We believe that every person brings a unique perspective and experience which enriches and advances our mission to provide Meaningful Employment, Improved Beer Quality for the End Consumer and to Create Wealth for Our Community.

We value quality, dependability, improvement, and innovation. We believe these values matter most to the people drinking the beer. We believe every part of how our beer is treated should reflect these values and that when they do, we are not only making our beer better, we’re pushing the beer industry at large to do better.

Since our first batch in 1992, the mission of Moonlight Brewing Co. has been to make the best tasting beer we can. We believe that traditional processes have a place in the modern beer world. We continue to practice these long established techniques because the beer deserves it. Respected beer is tasty beer. Our 20 barrel brewhouse has no computers, requiring kinship between raw ingredients, equipment, and brewer in order to produce our beer. Our lager-focused brewery has been crafting delicious, gluten-reduced beers for more than 30 years. As we venture on to the next phase of the moon, we share a commitment to spreading the magic of Moonlight, one pint at a time.

East Brother Beer Company was founded by Chris Coomber and Rob Lightner, both Mill Valley Residents with a shared love for classic craft beer and a genuine, hard-working heritage.

In the fall of 2016, East Brother Beer Company started brewing in our 12,000-square-foot production facility. Located in Richmond, California, known as “the city of Pride and Purpose.” The city’s industrious spirit serves as a wellspring of inspiration for the classic American character that lies at the heart of East Brother Beer Company.

While some breweries constantly experiment with different beer styles and recipes, we take a different approach. We focus on perfecting the tried-and-true recipes of classic beer styles. However, that doesn’t mean we shy away from innovation.

Our commitment to improvement lies in experimenting with process rather than style. We believe in the philosophy of “Don’t improve one thing 100%, improve 100 things 1%.” We meticulously fine-tune every step of our process, from water chemistry to temperature control, carbonation, and optimizing fermentation techniques. Through these small but impactful adjustments, we consistently enhance the quality and flavor of our beers, ensuring that each batch maintains the same exceptional standards our customers have come to expect.

Red Whale Coffee is a locally owned and operated company based right here in Marin County. Currently with two locations in Mill Valley and San Rafael, plus the Sunday Farmers Market at the Civic Center. Red Whale Coffee is a Nationally Award Winning Coffee Company that is founded first and foremost on quality. Red Whale Coffee loves delivering amazing experiences on a daily basis. Welcome to the #redwhalepod