Come sample some seriously tasty goods from our eclectic array of Food and Beverage vendors. Here are just a few. Stay tuned for more to come!
The Boneyard is a family-run food truck that arose from the grave after it was rescued from an East Bay junkyard in February 2013. Following a thorough and loving restoration, we began serving San Francisco the best BBQ possible. Our meats are smoked and roasted to succulent perfection daily, and we pair them with seasonal sides and fresh baked breads. Whether it is lunch on the go or catering your wedding, we create flavor combinations that are sure to awaken your inner carnivore.
The Farmers Wife
The Farmer’s Wife, a favorite Pop-Up sandwich stand at Sonoma, Marin & San Francisco farm markets, breathtakingly prepares delectable and decadent, award winning, cheesy Melts. Specializing in local, organic and farm fresh produce, the Wife, has earned the title, “Best Sandwich in Sonoma County” for four consecutive years, 2012-2015. Her use of seasonal fruits and vegetables with eggs, housemade sausage, ferments & cheese between organic sourdough bread have been declared, “the epitome of sandwich perfection” ~Sonoma Sun 2015. EAT!
Dabba is a combination of bold, intricate flavors from around the world with the fresh and healthy sensibilities of Northern California – fresh, seasonal ingredients to make wholesome, flavorful dishes like nothing you’ve ever tasted before. Our aim is to create culinary combinations that are not only amazingly delicious and unique but nourishing to people, inside and out.
We are a punkrock influenced restaurant specializing in Japanese fried chicken and seasonal izakaya style plates. Everything is freshly made in house, from marinades to sauces and seasonings. We source our produce fresh from local weekly farmers’ markets and try to use organic and natural products as much as possible. Fun fact: “Abura-ya” means “Oil Shop” in Japanese!
El Pípila is an established food vendor, based in the Bay Area and serving authentic Guanajuato artisanal cuisine in several locations, including the San Francisco Financial District, street food markets, and through its catering services. Our dishes are created from traditional recipes passed from generation to generation, offering an original taste of Guanajuato, the heart of Mexico.
Lagunitas Brewing Company
From our earliest days of striving to make consistently good beer, and instead making beer that ranged from vile, to barely drinkable, to wonderful, to elegant, to questionable-at-best. From being castigated by our West Marin neighbors to finally suffering an ‘eviction’ by our West Marin septic system. From landing in the welcoming arms of Petaluma, and actually getting our beer into bottles, onto the streets, and into the hands of sympathetic beer geeks, to steadily losing less money each month. From all this and more, Lagunitas Brewing Company is emerging as a battle-tested brewery capable of making great beer out of goat’s milk, brambles, and asphalt on the surface of the Moon, if need be.
Martin Ray Vineyards and Winery
A great wine suspends time and place within a bottle. Each vintage is unique, and each vineyard’s grapes express the soil, climate and surroundings in which they’re grown. At Martin Ray, we’ve handpicked growers from diverse California wine regions and cultivated relationships with them alongside their grapes. Our winemaker begins shaping each wine while it’s still in the vineyard and vinifies each in small lots at our winery in the heart of Sonoma’s Russian River Valley. The result is a collection of award-winning wines with an impressive breadth of terroir.
Revive Kombucha is a culture-driven, employee-owned craft kombucha brewery. We sustainably produce the best tasting kombucha using the highest quality ingredients and innovative craft brewing techniques. The results are uniquely delicious, healthy brews full of live, naturally fermented probiotics with a taste and refreshment like none other.