FOOD & BEVERAGE

El Pipila is led by a trio of women run and operated by Mother Guadalupe Guerrero and her two daughters Brenda & Alejandra. We are an established food vendor, based in the Bay serving authentic artisanal cuisine. Our dishes are created from traditional recipes passed from generation to generation, adding the original taste of Guanajuato, the heart of Mexico!

What makes our restaurant different is the amount, consideration, and attention to each part of what goes into a great smoked meat or recipe. We pride ourselves on using only fresh, local ingredients and the finest brisket, pork, ribs, and chicken available. Everything is made from scratch including the buns, rubs, pickles, sausage, and sauces. Each sauce is created to represent a region from the South: Memphis Style, Mustard Sauce from South Carolina, Dip from North Carolina, Alabama White Sauce, or our very own hot sauce.

A “Hella Halal” food truck, delivering you hearty Afghan fusion street food. Prepared from the finest ingredients and Halal meats, you will not be disappointed with your order! We offer the traditional Gyro, a twist on the original Cheesesteak served with Gyro meat, and our speciality Gyrrito, a mix of Gyro and Burrito. All offered with our amazing house made Tzatziki sauce and your choice of Beef/Lamb Gyro, Chicken Kabob or Falafel. Kaböb Trölley also offers Gluten-Free. Don’t let the name Kaböb Trölley fool you, we are not limited to the trolley line. Follow us on Instagram to find our upcoming pop-up locations. Don’t want to wait in line? We offer Order Ahead at every location. If in a hurry, call ahead to have your meal ready. Kaböb Trölley also delivers and caters. Contact us for your next event.

Ghezal Raouf has always had a passion for good ideas and good food. When she realized the limited selection of flavors in the food cart industry, she blended her rich cultural flavors of Afghanistan, kabobs, with a traditional American twist, cheesesteaks. With her business savvy background, Ghezal brought to life this innovative and novel infusion of her dynamic culture and cuisine.

Poke a Go Go came to be when Dan and Juni Walsh realized that is was near impossible to find good Poke bowls anywhere in Marin County. We have always loved cooking and entertaining, so we decided to make it happen ourselves and started bringing fresh Poke bowls and other healthy meals to Marin and throughout the Bay area through Pop Up restaurants at breweries, wineries, music festivals, and the Presidio Tunnel Tops every week.

Poke a Go Go has really evolved over the past year, and now we have expanded into catering and event planning, and we don’t just serve Poke. We offer so many different types of menus.

Our business has really taken off, and we pride ourselves on fresh, locally sourced foods, great customer service, and beautifully curated events.

Lotus Grill Vietnamese Food Truck is run by a local couple who lives in Marin. The wife is from Vietnam and loves cooking Vietnamese cuisine and serving the public. Her specialty is the refreshing spring rolls and banh mi sandwiches. She also offers cooking classes at the Terra Linda Community Center and Marinwood in the coming Spring.

Since 2002, Naia has been churning distinctive artisanal gelato flavors from locally-sourced, natural ingredients. Made from locally-sourced ingredients, our Bar Gelato is crafted in small batches in the traditional Italian manner, then frozen into a bar form that’s easy and convenient to take with you, wherever you are going.

Known for its innovative and bold beers since 1993, Lagunitas Brewing Company has a deep connection to music since they started brewing. From sponsoring music festivals to their yearly live music concert series, Lagunitas harmonizes the art of brewing with the joy of music, creating a legendary experience for beer lovers and music fans alike. There’s a seat for everyone at their bar so visit their Petaluma TapRoom & Beer Sanctuary today and enjoy their fresh brews. It’s good to have friends!

Pacific House Gin is hand-crafted with eleven coastal fresh botanicals to capture the diverse essence of the Pacific Ocean and its lush coastline. Our award winning gin is made in heart of the San Francisco Bay with locally sourced ingredients and botanicals. Smooth and versatile, with a range of flavors that appeal to any discerning drinker, Pacific House Gin is designed to be enjoyed in your favorite cocktail. Our small batch gin is inspired by the stories and flavors of our California home.

BloodRoot Wines is led by husband and wife collaborative Noah and Kelly Dorrance.  Noah is the driving force behind vineyards and wines, and Kelly spearheads the creative and experience design.  But really they do a little bit of everything all together, with the help of their small but mighty team, including their own music festival to help raise money to combat gun violence—the BloodRoot Ramble.

BloodRoot has a tasting room in downtown Healdsburg and is known for delicious Pétillant Naturel, Sauvignon Blanc, Pinot Noir, and a few other obscure varieties and fun blends. Wines from place, life from death.

St Hildie’s Spiked Tonics are Women-owned, multi-award-winning, functional botanical cocktails, that give wellness-minded imbibers a drink that aligns with their lifestyle! They are made with only real juice, a blend of proprietary functional botanicals and herbs, and organic alcohol. We have zero added sugar (or sugar alternatives), no preservatives, and are low in calories and carbs! We also give 1% back to planetary health.

St Hildie’s was founded by three women in Mill Valley. We believe you can live a clean life and still enjoy a cocktail with friends. However, nothing on the market aligned with what we were consuming each day to support our wellness-minded lives and ever-changing bodies. We are mothers, do-ers, seekers and drinkers and we needed an alc-drink that would help us feel better today AND tomorrow. In good health!

Local Motion is proud to be a sponsor of Sound Summit and available at bars during the Festival. Born in California, Local Motion is a woman owned company based in Mill Valley. Their vodka sodas are crisp, light and sessionable, celebrating “less is more.” Crafted with vodka, carbonated water, and natural flavors; no sweeteners, 78 calories and 4% alc/vol.

To find out more visit their website: www.local-motion.co.

Madre offers artisanal agave spirits, made by five families located in the rolling hills of the Oaxacan Sierra and the highest peaks of Los Altos, Jalisco.

Watching over the land for centuries, these families started distilling agave spirits for the intent of personal guidance and celebration. They would like to share that spirit with respect and gratitude.

Best Day was born in Northern California and crafted for doers everywhere. For those who rise before the sun, blaze trails, build things, and appreciate what it means to crack open a great beer and savor life’s special moments.

We celebrate these kindred spirits with our own dedicated pursuit: to make the world’s best-tasting craft beer, without the alcohol. It’s beer for the fun-loving, hard-charging, adventure-seeking thirsty souls for whom good is just not good enough.

Red Whale Coffee is a locally owned and operated company based right here in Marin County. Currently with two locations in Mill Valley and San Rafael, plus the Sunday Farmers Market at the Civic Center. Red Whale Coffee is a Nationally Award Winning Coffee Company that is founded first and foremost on quality. Red Whale Coffee loves delivering amazing experiences on a daily basis. Welcome to the #redwhalepod